Meatballs with Assorted Vegetables Recipe |
Ingredients: Serves 4 |
300g minced pork 600g Chinese cabbage (bok choy) 4 black Shitake mushrooms 1 tablespoon chopped scallions 1 teaspoon chopped ginger SEASONINGS A: 1 teaspoon smashed garlic ½ teaspoon ginger juice 1 tablespoon light soy sauce ½ tablespoon Chinese cooking wine ¼ teaspoon salt 1 egg white ½ tablespoon cornstarch Seasonings B: 1 tablespoon light soy sauce a pinch of salt or to taste 2 cups water ¼ teaspoon sesame oil |
Method: Mix minced pork and seasonings thoroughly. Use ½ tablespoon meat mixture to make an olive shaped ball, put on a plate (rub some oil on plate first). Place the meatballs into hot oil and deep-fry for 1½ minutes. Cut bok choy into wide strips, stir-fry until soft and drain. Soak black mushrooms and cut off stems. Heat 2 tablespoons oil to stir-fry chopped scallions and ginger. Add bok choy, black mushrooms and meatballs. Pour water in and simmer over low heat for 5 minutes. Season with seasonings B and then serve hot with steamed white jasmine rice. |
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