Lemon Chicken Recipe(Chinese Recipes) |
Ingredients: |
2 chicken breasts, skinned and deboned 1 egg, lightly beaten 4 tablespoons corn flour oil for deep-frying grated lemon zest for garnish, if desired Sauce: 3 tablespoons lemon juice 2 tablespoons plum sauce 200 ml water 2 teaspoons corn flour ½ lemon, scrubbed, quartered, and sliced paper thin |
Method: Stir all sauce ingredients together and set aside. Lightly beat chicken breasts to a thickness of 1½ cm. Coat chicken with beaten egg and dredge with corn flour. Heat oil in a wok over medium heat and deep-fry chicken until light golden brown, 5 to 10 minutes, turning once. Drain on kitchen paper and set aside. Transfer sauce mixture to a small non-reactive pot and bring to a boil over medium heat. Simmer 5 minutes or until it thickens. Slice chicken into serving pieces, pour sauce over and serve immediately, garnished with lemon zest if desired. |
Download Recipes
Download our delicious recipes to try at home!