Ground Pork with Beijing Sauce Recipe |
Ingredients: Serves 2 |
225g ground pork, beef or chicken ½ cup minced onions 1½ cup total (diced) frozen or fresh vegetables 2 tablespoons soy sauce 1 tablespoon water 1 tablespoon sweet bean paste ½ tablespoon cooking wine ½ teaspoon sugar 1 teaspoon cornstarch 1 teaspoon sesame oil |
Method: Rinse frozen or fresh vegetables and drain. Microwave for 3 minutes and set aside. Heat 3 tablespoons of oil and stir-fry onions until fragrant. Add the ground meat, stir-fry until color changes. Add the soy sauce, water, sweet bean paste, cooking wine, sugar, cornstarch, sesame oil and mix well. Return to the pan; mix well and serve hot with rice. |
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