Fried Eels with Yellow Leeks Recipe |
Ingredients: Serves 4 |
250g boned small eels 80g yellow leek 1 cup bean sprouts 2 teaspoons chopped garlic 1 teaspoon chopped scallion 1 tablespoon shredded ginger ¼ cup coriander sections Seasonings A: 1 tablespoon soy sauce a pinch of pepper 1 teaspoon cornstarch Seasonings B: ½ tablespoon wine ½ tablespoon soy sauce ¼ teaspoon salt ¼ teaspoon sugar ½ teaspoon brown vinegar a pinch of pepper a pinch of cornstarch |
Method: Cut eel to two strings, blanch for 5 seconds, drain. Rinse with cold water, cut into 4cm long, marinate with seasonings A for 20 minutes. Trim yellow leek, cut into sections. Blanch bean sprouts, drain. Heat 1 cup of oil to 180°C, run eel through oil, drain. Heat 1 tablespoon of oil to stir-fry chopped garlic and scallion, add eel, bean sprouts, and seasonings B. Stir-fry over high heat until evenly mixed. Add yellow leek, mix evenly and turn off the heat right away. Remove to a plate, put shredded ginger and coriander on the side. Serve hot. |
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