Five-Spice Sweet Potato Recipe
5 sweet potatoes
Oil for deep-frying or 50 g butter
1 teaspoon five-spice powder
Salt and pepper to taste
Peel the sweet potato and cut into dices. Boil until three-quarter cooked, drain and then deep-fry until golden brown. Sauté with butter then season with five-spice powder, salt and pepper. This sweet potato can be served with Chinese Roast Turkey (refer Chinese recipes).