Eight Treasures Pot Recipe |
Ingredients: |
1 soaked sea cucumber, about 300g, cut into small pieces 50g fish maw, soaked, cut into small pieces 5 dried oysters, soaked 5 dried scallops, soaked 5 black mushrooms, soaked 50g golden mushrooms, drained 10 button mushrooms 5g fatt choy, soaked Seasoning: 2 tablespoons oyster sauce 1 tablespoon light soy sauce dash of salt, pepper and wine 250ml water 1 tablespoon corn flour water, for thickening |
Method: Steam scallops with water for about 20 minutes. Blanch all the remaining ingredients and set aside. Heat up 2 tablespoons oil, stir-fry dried oysters and black mushrooms until fragrant. Add in sea cucumber, fish maw and scallops, mix well and pour in all seasoning. Bring to cook for 20 minutes at low heat. Add in button mushrooms, golden mushrooms and fatt choy and mix well. Thicken with corn flour water and pour into a heating clay pot. Serve. |
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