Double-Boiled Sharks Fin and Chuk Shang Recipe |
Ingredients: Serves 1 |
70g soaked sharks fin 3 soaked chuk shang 600 ml stock / chicken stock |
Method: Bring 300 ml stock to boil, add in chuk shang and cook for 5 minutes. Dish up. Pour the remaining stock in a double-boiler, add in sharks fin and chuk shang. Double-boil for 30 minutes to an hour. Serve hot. |
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