Double-Boiled Sharks Fin and Chuk Shang Recipe
|Ingredients: Serves 1|
70g soaked sharks fin
3 soaked chuk shang
600 ml stock / chicken stock
Bring 300 ml stock to boil, add in chuk shang and cook for 5 minutes. Dish up. Pour the remaining stock in a double-boiler, add in sharks fin and chuk shang. Double-boil for 30 minutes to an hour. Serve hot.