Deep-Fried River Shrimps Recipe

Deep-Fried River Shrimps Recipe

300g fresh river shrimps

½ tablespoon chopped scallions

1 teaspoon ginger juice

Seasonings:

1 teaspoon wine

1 teaspoon soy sauce

½ teaspoon sugar

½ teaspoon brown vinegar

Method:

Trim off shrimp’s eyes and feet.  Rinse and drain.  Deep-fry shrimps in hot oil for about 10 seconds, remove and drain.  Reheat oil, then deep-fry again for another 10 sconds, remove and drain.  Put fried shrimps back into a frying pan, splash with wine and add soy sauce, sugar, chopped scallions and ginger juice.  Stir-fry quickly over high heat, then splash with brown vinegar.  Serve.