Cod Fish with Barbecue Sauce Recipe
250 g cod fish, cut into 4 slices
Salt to taste
Pepper to taste
2 tablespoons cooking oil
1 teaspoon brown bean sauce (tau cheo)
1 teaspoon sesame paste (also known as tahini)
1 tablespoon sugar
1 teaspoon chicken stock granules/powder
½ teaspoon sesame oil
1 teaspoon cooking oil
10 g garlic, sliced
100 g chicken stock
Rub the cod fish with salt and pepper, and leave to marinate for about 30 minutes. Heat 2 tablespoons oil in a wok and fry the cod fish until it is ¾ cooked. This should take approximately 2 to 3 minutes. Remove the fish, drain off excess oil and set it aside on a plate.
Combine the barbecue sauce ingredients and mix well. Set aside.
Heat 1 teaspoon of cooking oil in a preheated wok. Add the garlic slices and fry until fragrant. Add in the chicken stock and the barbecue sauce ingredients. Mix well and bring to a boil. Once the sauce has boiled, remove it from the fire. Serve the cod fish with sauce.