Chinese Crullers with Mayonnaise Recipe |
Ingredients: |
2 Chinese crullers (you tiao, tear into half and cut into 2 inches long) Some mayonnaise Some sliced pickled gherkins (pickled cucumber) Some sliced cherry tomatoes Filling: 100 g minced chicken or pork 100 g fish paste 1 tablespoon coriander leaves (chopped) 1 teaspoon chicken stock powder 1 teaspoon sesame oil 1 teaspoon red chili (chopped) 1 teaspoon sugar Salt and pepper to taste |
Method: Mix filling ingredients together into paste. Slit open Chinese crullers slightly and stuff with filling. Deep-fry in hot oil until golden brown. Serve with mayonnaise, gherkins and cherry tomatoes. |
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