Chinese Broccoli Recipe
|Ingredients: Serves 10|
2 liters cold water
One 1-inch-thick slice fresh ginger, lightly smashed
1½ tablespoons sugar
900 g Chinese broccoli, old leaves and hard ends of stems removed
2 tablespoons fried onions
Place the water, ginger and sugar in a pot and bring to a boil over high heat. Add the Chinese broccoli, making certain it is completely immersed. Allow the water to return to a boil and cook for 2 minutes, uncovered. Drain off the water, transfer to a heated serving platter, cut the stalks into bite-sized pieces, and toss with fried onions. This Chinese Broccoli is best served with Lamb Stew in Claypot.