Beef with Turnip Recipe |
Ingredients: Serves 4 |
200g beef 300g turnip 2 red chilies ¼ stalk green garlic Seasonings A: 1 tablespoon soy sauce 1 teaspoon cornstarch 1 tablespoon water Seasoning B: 2 tablespoons fermented glutinous rice 1 teaspoon soy sauce ⅓ teaspoon salt |
Method: Cut the beef into strings against the grain, marinate with seasonings A for 30 minutes. Shred the turnip and red chilies; choosing the green part of green garlic then shred it. Heat 2-3 tablespoons of oil to stir-fry beef, remove when beef is done. Stir-fry turnip with remaining oil, add water when turnip becomes soft, cook until turnip is soft enough. Add beef, red chili shreds, and fermented glutinous rice, simmer for a while. Season with soy sauce and salt. Add green garlic shreds before turn off the heat. |
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