Korean Sweet Rice Cake Recipe(in-jeol-mi) |
Ingredients: |
500 g glutinous rice flour, sifted 90 g sugar 1½ tablespoons salt 625 ml water 10 tablespoons soy bean powder Honey or crushed peanuts (optional) |
Method: Mix flour with sugar, salt and water to form a paste. Ensure that the flour is well mixed and that there are no lumps in the paste. Line steamer with a clean muslin cloth. Pour flour paste onto cloth and steam for 45 minutes. Spread soy bean powder on a large plate. Scrape the cake off from the muslin cloth using a spatula and place onto soy bean powder to coat. Slice cooled cake and serve hot or cold with honey (optional) or crushed peanuts. |
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