Mungbean Noodle Soup Recipe(Kaeng Joet Wun Sen Recipe) |
Ingredients: Serves 4 |
1 cup mungbean noodles, soaked and cut into short lengths 50g ear mushroom or champignon 1 cup chopped or finely sliced pork 5 small prawns 1 teaspoon finely sliced coriander root ¼ teaspoon pepper 5 cloves garlic 2 scallions 3½ cups soup stock 3 tablespoons fish sauce (nam pla) or light soy sauce 2 tablespoons cooking oil |
Method: Pound the coriander root, pepper and garlic well in a mortar. Heat the oil in a wok. When hot, fry the garlic mixture until fragrant. Add the pork, prawns and some fish sauce, along with ½ cup of the stock, the noodles, and the mushrooms. Continue frying for about 5 minutes and then transfer the contents of the wok to a pot, add the remaining soup stock, heat to boiling, and add fish sauce to taste. Remove from the heat, garnish with scallions and serve. |
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