Baked Minced Lamb with Egg Recipe
Baked Minced Lamb with Egg RecipeIngredients: Serves 44 tablespoons sunflower or vegetable…
Aviyal Curry Recipe
Aviyal Curry RecipeIngredients: Serves 4-6250g unsweetened dried (dessicated) shredded coconut1¼ cups (300ml)…
Aromatic Potatoes Recipe
Aromatic Potatoes RecipeIngredients: Serves 42 tablespoons sunflower or light olive oil½ teaspoon…
Apricot Lentil Soup Recipe
Apricot Lentil Soup RecipeIngredients: Serves 6-82 liters (8 cups) lamb stock (refer…
Apricot Chutney Recipe
Apricot Chutney RecipeIngredients: Makes about 450g450g dried ready-to-eat apricots275g soft light brown…
Almond Chutney Recipe
Almond Chutney RecipeIngredients: Serves 4-650g blanched almonds1-2 green chilies, roughly chopped (seeded…
Yellow Curry Paste Recipe
Yellow Curry Paste Recipe(Nam Phrik Kaeng Ka-ri Recipe)Ingredients:3 dried chilies, soaked in…
Yam with Ginger Scallions Salad Recipe
Yam with Ginger Scallions Salad RecipeIngredients: Serves 42 large yams (approx. 3½-4…
Tomyam Prawns and Pickled Ginger Recipe
Tomyam Prawns and Pickled Ginger RecipeIngredients: Serves 4250g medium prawns100g tomatoes (wedged)100g…
Tofu with Vegetables Recipe
Tofu with Vegetables RecipeIngredients: Serves 41 tablespoon oil1 clove garlic, minced¼ cup…
