Almond Chutney Recipe |
Ingredients: Serves 4-6 |
50g blanched almonds 1-2 green chilies, roughly chopped (seeded if liked) 1 small clove garlic 2.5cm piece root ginger, roughly chopped 15g fresh coriander leaves and stalks, roughly chopped 10-12 fresh mint leaves ½ teaspoon salt 1 teaspoon sugar 1 tablespoon lemon juice |
Method: Soak almonds in 175ml boiling water for 15 minutes. Reserve the soaking water. Put the almonds and their soaking water, along with the remaining ingredients, in a blender and blend until smooth. Transfer to a serving bowl and chill for an hour or so before serving. This is good served with any fried or grilled food. |
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