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Sesame Walnuts Recipe
Chinese Recipes

Sesame Walnuts Recipe

Sesame Walnuts RecipeIngredients:¼ cup white sesame seeds12¼ cups water450 g freshly shelled…

Your Asian Chef Your Asian Chef November 21, 2023
Seafood Stock Recipe
Chinese Recipes

Seafood Stock Recipe

Seafood Stock Recipe(Hoi Sin Tong)Ingredients:  Makes 2.6 liters 5.5 kg fish heads…

Your Asian Chef Your Asian Chef November 21, 2023
Chinese Recipes

Sautéed Prawns with Longjing Tea Recipe

Sautéed Prawns with Longjing Tea RecipeIngredients:75 g dried Longjing tea leaves400 g…

Your Asian Chef Your Asian Chef November 21, 2023
Chinese Recipes

Sautéed Beef Fillet in Black Pepper Recipe

Sautéed Beef Fillet in Black Pepper RecipeIngredients:160 g beef tenderloin, cubedSalt to…

Your Asian Chef Your Asian Chef November 21, 2023
Salt-Baked Shrimps Recipe
Chinese Recipes

Salt-Baked Shrimps Recipe

Salt-Baked Shrimps RecipeIngredients:12 medium-large shrimps, feelers removed, shell slit along vein and…

Your Asian Chef Your Asian Chef November 21, 2023
Roasted Honey Spareribs Recipe
Chinese Recipes

Roasted Honey Spareribs Recipe

Roasted Honey Spareribs Recipe(Chinese Recipes)Ingredients:200 g spareribs, chopped into 1½ inches pieces1…

Your Asian Chef Your Asian Chef November 21, 2023
Quick-Fried Long Beans with Garlic Recipe
Chinese Recipes

Quick-Fried Long Beans with Garlic Recipe

Quick-Fried Long Beans with Garlic RecipeIngredients:500 g long beans2 tablespoons peanut oil1…

Your Asian Chef Your Asian Chef November 21, 2023
Preserved Egg Congee Recipe
Chinese Recipes

Preserved Egg Congee Recipe

Preserved Egg Congee Recipe(Pei Tan Chok)Ingredients:¼ cup glutinous rice½ cup short-grain rice4½…

Your Asian Chef Your Asian Chef November 21, 2023
Plum Sauce Shrimps Recipe
Chinese Recipes

Plum Sauce Shrimps Recipe

Plum Sauce Shrimps RecipeIngredients:600 g large shrimps, feelers trimmed1 tablespoon plum sauce5-cm…

Your Asian Chef Your Asian Chef November 21, 2023
Pickled Ginger Recipe
Chinese Recipes

Pickled Ginger Recipe

Pickled Ginger RecipeIngredients:1.7 liters water1 teaspoon baking soda680 g fresh young ginger,…

Your Asian Chef Your Asian Chef November 21, 2023
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