Cucumber Raita Recipe
Cucumber Raita RecipeIngredients: Serves 41 medium-sized cucumber (500g)2 green chilies1 coriander plant2…
Crisp-Fried Aubergine Recipe
Crisp-Fried Aubergine RecipeIngredients: Serves 450g chick pea flour (besan), sieved1 tablespoon cornmeal,…
Creamy Lentil and Split-Pea Dhal Recipe
Creamy Lentil and Split-Pea Dhal RecipeIngredients: Serves 3-4150g lentils, rinsed and drained150g…
Crab Chettinad Recipe
Crab Chettinad RecipeIngredients: Serves 4-61.5kg soft-shelled or blue swimmer crabs ⅓cup coriander…
Coconut Chutney Recipe
Coconut Chutney RecipeIngredients: Serves 490g desiccated coconut2 tablespoons sunflower oil1-2 dried red…
Coriander-Crusted Chicken with Mango Recipe
Coriander-Crusted Chicken with Mango RecipeIngredients: Serves 8-101 tablespoon ground coriander seeds450g boned…
Chutney Recipe
Chutney RecipeIngredients: Serves 42 small handfuls of mint or fresh coriander leaves2…
Chickpea Salad Recipe
Chickpea Salad RecipeIngredients: Serves 42 tablespoons peanut oil1 yellow (brown) onion, finely…
Chicken and Nut Curry Recipe
Chicken and Nut Curry RecipeIngredients: Serves 42 tablespoons vegetable oil90g dried apricots500g…
Chicken Vindaloo Recipe
Chicken Vindaloo RecipeIngredients: Serves 4500g skinless, boneless chicken breast halves, cut into …
