Chutney Recipe

Ingredients: Serves 4

2 small handfuls of mint or fresh coriander leaves

2 green chilies

1 large onion (use the Bombay variety which has a reddish skin)

1 tablespoon lemon juice

¾ teaspoon salt

Method:

Wash leaves thoroughly and drain well. Chop chilies roughly; peel and slice onion. Grind the first three ingredients in a food processor. Add lemon juice and salt; mix well. This chutney is deliciously sour and hot – which makes it an ideal condiment for kebabs, tandoori dishes and BBQ meats.