Vietnamese Spring Rolls Recipe |
Ingredients: |
10 pieces rice paper, cut into 3 in diameter (these are found in most supermarkets) 1 teaspoon sugar 1 cup water Filling: 1 lb ground slightly fatty chicken 1/2 cup crab meat or shrimp, mashed well 1 cup chopped onion 1/3 cup mushrooms, finely chopped 1/3 cup wood ears, finely chopped 1 cup bean sprouts 1/4 teaspoon salt 1/4 teaspoon pepper |
Method: Combine all ingredients for filling in a salad bowl. In a large deep plate, make a sweet liquid mixture with sugar and water. Soak rice paper pieces in the sweet liquid and place on a flat counter. Let stand for 5 minutes. Take 2 teaspoons of stuffing and place on the rice paper. Roll well. Heat oil and deep fry rolls until brown. |
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