Vietnamese Dressing (Nuoc Cham) Recipe |
Ingredients: |
2 long red chilies, seeds removed, roughly chopped 1 garlic clove 1 tablespoon shaved palm sugar 2 tablespoons lime (calamansi) juice 1/4 cup fish sauce 1 tablespoon rice vinegar |
Method: Use a mortar and pestle to pound the chili and garlic into a paste. Alternatively, chop ingredients into a paste using a small food processor. Add the palm sugar, lime juice, fish sauce, vinegar and 3 tablespoons water. Stir until the sugar dissolves. |
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