Green Papaya Salad Recipe |
Ingredients: |
1 large ripe tomato, cut into wedges 1 green papaya (500g) coarsely grated to yield 3 cups 1 small carrot, coarsely grated to yield 1 cup 2 tablespoons chopped mint leaves Sprigs of mint leaves, to garnish Dressing: 3 tablespoons freshly squeezed lime (calamansi) juice 1 tablespoon sugar 2 cloves garlic, minced 1 finger-length chili, deseeded and sliced 2 tablespoons sesame seeds, dry-roasted for about 10 minutes over low heat until browned |
Method: Combine the dressing ingredients in a large bowl and mix until the sugar is dissolved, then add all the other ingredients (except sprigs of mint leaves) and toss well to combine. Transfer to a serving platter, garnish with the mint leaves and serve immediately. |
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