Tofu with Vegetables Recipe |
Ingredients: Serves 4 |
1 tablespoon oil 1 clove garlic, minced ¼ cup sliced onions ¼ cup bean sprouts ¼ pea pods ¼ cup sliced carrots ¼ cup sliced red bell peppers/capsicum ¼ cup sliced cauliflower ¼ cup sliced broccoli ¼ cup sliced mushrooms 2 cups fried tofu squares 1 tablespoon fish sauce (nampla) 1 tablespoon oyster sauce 1 tablespoon sugar |
Method: Heat pan and add oil and garlic. Add all vegetables and fried tofu. Add fish sauce, oyster sauce and sugar. Continue to cook slowly for 2 minutes until vegetables are crisp tender. Serve hot with steamed white jasmine rice. |
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