Thai-Style Barbecued Chicken Recipe(Kai Yang Recipe) |
Ingredients: Serves 4 |
1 whole chicken (weighing 1kg) 2 tablespoons chopped fresh ginger 2 tablespoons chopped lemon grass 2 tablespoons chopped coriander root 2 cups light soy sauce 1 teaspoon sugar 2 tablespoons pepper 1½ tablespoon curry powder Ingredients for sweet chili sauce: 1 tablespoon ground red chili ½ cup vinegar 1 teaspoon salt 1 tablespoon sugar 1 teaspoon chopped garlic |
Method: Mix all the ingredients, except the chicken, in a blender and marinate the chicken in the mixture for at least 6 hours in a refrigerator (preferably overnight). Broil the chicken slowly over a low fire and serve with sweet chili sauce. For the sweet chili sauce, mix all the ingredients in a small pot, put over a medium heat and bring to a boil, stirring. Heat until thickened to a syrupy consistency then remove from heat. Serve with chicken. |
Download Recipes
Download our delicious recipes to try at home!