Thai Fried Noodles Recipe(Phat-Thai Recipe) |
Ingredients: Serves 2 |
200g narrow rice noodles, soaked and drained 3 tablespoons cooking oil 1 tablespoon chopped garlic 1 egg 4 tablespoons diced firm yellow bean curd 80g prawns, shelled and de-veined ½ tablespoon pickled Chinese radish 2 tablespoons sugar 2 tablespoons fish sauce (nam pla) 4 tablespoons vinegar ½ tablespoon paprika 2 tablespoon chopped roasted peanuts 150g bean sprouts 2 stalks scallions, cut into 1″ lengths ½ teaspoon ground chili 1 fresh lime, sliced |
Method: In a large frying pan, heat oil over medium-high heat, sauté the garlic and pickled radish for 1 minute; then, add the egg and keep stirring. Add the prawns, bean curd and the noodles; then season with sugar, fish sauce, vinegar, paprika and 1 tablespoon peanuts. Toss and cook for 10 minutes, until noodles turn soft. Then, add the scallions, ground chili and half of the bean sprouts, and remove from heat. Garnish with 1 tablespoon of chopped roasted peanuts. Serve with the remaining bean sprouts with the lime on the side. |
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