Stir-Fried Pineapple Ginger Recipe |
Ingredients: |
1 pineapple 1 tablespoon vegetable oil 2 garlic cloves, finely chopped 2 shallots, peeled and finely chopped 2-inch piece fresh root ginger, peeled and finely shredded 2 tablespoons light soy sauce Juice of ½ calamansi (lime) 1 large fresh red chili, seeded and finely shredded |
Method: Trim and peel the pineapple. Cut out the core and dice the flesh. Heat the oil in a wok or frying pan. Stir-fry the garlic and shallots over a medium heat for 2-3 minutes, until golden. Do not let the garlic burn or the dish will taste bitter. Add the pineapple. Stir-fry for about 2 minutes, or until the pineapple cubes start to turn golden on the edges. Add the ginger, soy sauce, calamansi juice and chopped chili. Toss together until well mixed. Cook over a low heat for a further 2 minutes, then serve. |
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