Sour and Spicy Chicken Soup Recipe(Tom Yam Kai Recipe) |
Ingredients: Serves 4 |
450g boneless chicken meat, diced 3 cups chicken stock 5-6 hot chilies, just broken with pestle 2-3 kaffir lime leaves, torn 6 cherry tomatoes 1 lemon grass stem 4 tablespoons lime juice 3 tablespoons fish sauce (nam pla) 200g straw mushrooms, halved ½ teaspoon sugar |
Method: Cut the lemon grass into 1-inch lengths. Place the stock in a pot, add the lemon grass and kaffir lime leaves, and bring to a boil over medium heat. Add the chicken meat, fish sauce, lime juice and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes, mushrooms and chilies and cook for 5 more minutes. Remove from heat. Serve hot. |
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