Phrik Khing Curry Paste Recipe |
Ingredients: |
3 dried chilies 7 shallots 2 garlic bulbs 1 teaspoon galangal 1 tablespoon chopped lemon grass 5 peppercorns 1 teaspoon chopped coriander root 1 teaspoon grated kaffir lime rind 1 teaspoon salt 1 teaspoon shrimp paste 2 tablespoons ground dried shrimps |
Method: Place all the ingredients in a mortar and pound until thoroughly ground and mixed. This can be stored in a glass jar in the refrigerator for about 3-4 months. |
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