Egg Steamed with Pork Recipe(Khai Tun Recipe) |
Ingredients: Serves 3 |
2 eggs 3 tablespoons ground pork 2 tablespoons thinly sliced shallots a pinch of pepper powder 2 tablespoons light soy sauce 1 cup chicken stock 1 tablespoon chopped scallions a pinch of salt or to taste 3 prawns, shelled and de-veined |
Method: Beat the eggs in a mixing bowl, add the shallots, the stock, the pepper, light soy sauce and salt, stirring with a fork. Divide the mixture into 3 portions. Put each portion into a small glass bowl. Wrap each prawn with ⅓ of the pork. After the water has begun boiling, place the cups in a steamer and steam until the egg mixture begins to cook. Place a prawn on top of the mixture in each cup. Continue steaming until the pork and prawns are done, about 15-20 minutes. Remove the cups from the steamer and sprinkle with chopped scallions. Serve hot. |
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