Bell Pepper Phad Thai Recipe |
Ingredients: |
2 cups rice noodles (available in South Indian food stores) 2 tablespoons oil 1 cup julienned red and green bell peppers (capsicum) 1 teaspoon crushed garlic ¾ cup skinned and diced tomatoes ½ cup julienned, semi-cooked French beans ½ cup tofu (or paneer) cut into small cubes ¼ cup soy sauce 2 tablespoons lemon juice ¼ cup chopped coriander leaves To garnish: ¼ cup sautéed cashew nuts ¼ cup chopped scallions ¼ cup bean sprouts |
Method: Cook rice noodles according to the instruction on the packet. Drain and keep aside. Pour oil in a large work or skillet and heat it. Add bell pepper and garlic. Stir-fry for 3 minutes. Stir in tomatoes, French beans and tofu. Stir-fry just until tender for about 4 minutes. Add soy sauce and lemon juice and mix well. Mix in cooked noodles and coriander leaves. Your ‘Phad Thai’ is ready. Serve on a plate garnished with cashew nuts, scallions and bean sprouts. |
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