Prawn Blachan Recipe(Accompaniment to Lampries Sri Lankan Recipe) |
Ingredients: Serves 18-20 |
1 cup dried prawn (shrimp) powder ½ cup desiccated coconut 2 teaspoons chili powder or to taste 2 medium onions, peeled and chopped 5 cloves garlic, peeled and sliced 1 tablespoon finely chopped fresh ginger ⅔ cup lemon juice 1 teaspoon salt, or to taste |
Method: Put prawn powder in a dry frying pan and heat for a few minutes, stirring. Turn on to a large plate. Put desiccated coconut in the same pan and heat, stirring, until a rich brown color. Turn on to a plate to cool. Put remaining ingredients into blender container, cover and blend until smooth. Add prawn powder and desiccated coconut, cover and blend again, adding a little water if necessary to bind ingredients. Scrape down sides of container occasionally with a spatula. Turn on to a plate and shape into a round, flat cake. Serve with rice and curries. |
Download Recipes
Download our delicious recipes to try at home!