Kiri Bath Recipe(Sri Lankan Milk Rice cooked in coconut milk recipe) |
Ingredients: Serves 4-5 |
2 cups short grain white rice 3 cups water 2 cups thick coconut milk 2 teaspoons salt 1 stick cinnamon, optional |
Method: Wash rice and put rice and water into a pan and bring to the boil. Cover and cook over medium heat for 15 minutes. Add coconut milk, salt and cinnamon, stir well with handle of a wooden spoon, cover pan and simmer on low heat for further 10-15 minutes, when all the coconut milk should be absorbed. Remove cinnamon, cool slightly, then turn out on to a flat plate. Mark off in diamond shapes and serve with coconut sambol. |
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