Spinach Leaves Coconut Gravy Recipe |
Ingredients: |
400 to 500 g spinach 3 candlenuts 2 to 4 fresh red chilies 20 g shallots and 20 g garlic, peeled 1 Indonesian bay leaf or daun salam 1/2 cup coconut cream 1 cup water 1/2 teaspoon salt and 2 teaspoons sugar 2 tablespoons vegetable oil |
Method: Grind candlenuts, chilies, shallots and garlic to a paste. Pluck off spinach leaves and cut each stalk into 3 to 4. Heat vegetable oil in a wok and stir-fry candlenut paste mixture over Medium Heat for 3 to 4 minutes till fragrant. Add bay leaf, coconut cream, water, salt and sugar and simmer for 2 to 3 minutes over Low Heat. Add spinach and simmer for 2 to 4 minutes till cooked. Serve. You can also add 100 g peeled small shrimps with the spinach. |
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