Beef Sambal and Green Peppers Recipe |
Ingredients: |
5 teaspoons oil 50 g green chili, blended 100 g dried chili 180 g shallots, sliced 100 g garlic, sliced 2 stalks lemongrass, sliced 50 g cumin powder 50 g coriander powder 10 g ground black pepper 400 g beef tenderloin, sliced 2 teaspoons salt 2 teaspoons sugar |
Method: Heat oil until hot over high heat. Saute green chili together with dried chili, shallot and garlic for 3 minutes or until brown in colour. Add lemongrass and powder items – cumin, coriander, black pepper – for another 3 minutes. Lastly add the beef and seasoning and simmer over medium heat for 10 minutes or until tender. Add some water if it gets too dry. |
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