Umba – Simmered Pork Recipe |
Ingredients: Serves 6 |
1 kg pork shoulder, cut into large cubes 2 cloves garlic, peeled and finely chopped 1 cup water 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon salt ½ cup vinegar ½ bay leaf |
Method: Put the pork cubes into a heavy saucepan with the rest of the ingredients and bring to the boil. Then lower heat, cover and simmer until pork is cooked and tender. Serve with rice. |
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