Shrimps in Coconut Milk Recipe(Guinataan Hipon) |
Ingredients: Serves 6 |
750 g raw shrimps 2 cups thick coconut milk 1 tablespoon finely chopped garlic 1 teaspoon finely chopped fresh ginger 1 teaspoon salt ¼ teaspoon black pepper |
Method: Wash shrimps well but do not shell them. Put into a saucepan with coconut milk, garlic, ginger, salt and pepper and bring to the boil, stirring. Reduce heat and simmer uncovered for 15 minutes, stirring frequently. Serve with hot white rice. |
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