Shrimps and Sausage Fried Rice Recipe(Morisqueta Tostada – Comida China Filipino Recipe) |
Ingredients: Serves 6 |
2 preserved Chinese sausages 800 g cooked white rice (preferably left overnight after cooking) 2 eggs, lightly beaten 250 g medium shrimps, peeled and de-veined 125 ml water 60 ml oil 1 medium white or red onion, peeled and chopped 4 cloves garlic, peeled and crushed 5 tablespoons soy sauce 3 scallions, chopped pinch of pepper |
Method: Boil the water in a small pot or frying pan and simmer the Chinese sausages over low heat until water evaporates, about 5 – 10 minutes. Continue to fry the sausages in their own fat until fully cooked, turning frequently. Remove sausages from pan, cool a few minutes, then slice diagonally into 1 cm pieces. Set aside. Heat 1 tablespoon of the oil in a pan and scramble the eggs. Remove scrambled eggs from pan and cut into 1-cm pieces. Set aside. Heat remaining oil in a wok. Sauté chopped onions and garlic until transparent and aromatic, about 1 to 2 minutes. Stir in shrimps and cook until almost done, about 1 to 2 minutes. Immediately stir in the cooked rice, the cooked sausages and the scrambled eggs. Season with soy sauce and pepper and stir-fry vigorously, distributing all ingredients evenly, until rice becomes a nice brown color and smells fragrant. Dish onto serving plates or individual bowls and garnish with chopped scallions before serving. |
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