Pork and Shrimp Balls Recipe(Filipino Recipe) |
Ingredients: Serves 4 |
250 g (8 oz) raw shrimps, shelled and de-veined 250 g (8 oz) minced pork 1 scallion, trimmed and finely chopped ½ teaspoon salt 1 tablespoon oil 1 medium onion, peeled and finely chopped 2 cloves garlic, peeled and crushed ½ teaspoon bagoong or Chinese shrimp sauce 3 cups hot water salt and pepper to taste ½ cup misua (fine wheat noodles) |
Method: Chop shrimps very finely and combine with pork, scallions and salt, mix well and form into balls the size of a large marble. Heat oil and fry onion and garlic gently until golden brown and aromatic. Add shrimp sauce and water, bring to the boil and drop in the balls a few at a time, keeping the water boiling. Simmer 8 minutes or until balls are cooked, drop in the misua and remove from heat. Cover and stand 5 minutes, then add pepper and salt to taste and serve hot. Note: If misua are not available, use rice vermicelli but allow to cook for 1 minute before removing from heat. |
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