Misu Tomato Sauce Recipe(Filipino Recipe) |
Ingredients: |
Serve as sauce for Pesa (Fish with Ginger) recipe 2 tablespoons chopped pork fat 2 cloves garlic, crushed 1 medium onion, finely chopped 2 tomatoes, peeled and chopped 2 tablespoons red misu (salted bean curd paste) 1 tablespoon vinegar ¼ teaspoon ground black pepper |
Method: Heat pork fat and fry garlic and onion until soft and golden. Add tomatoes, stir and cook to a pulp. Add all other ingredients, stir and simmer for a few minutes. |
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