Tetae Lemak Recipe(Nyonya Recipe) |
Ingredients: |
600g sweet potatoes, orange variety (skinned and cut into chunks) 600g sweet potato leaves (washed) 60g dried shrimps (soaked for 2-3 minutes, drained and pound coarsely) 240ml concentrated coconut milk 2.4 L water Spices: 90g red chilies (pound coarsely) 120g shallots (pound coarsely) 60g belachan (dried shrimp paste) 1 teaspoon peppercorns (pound finely) Seasoning: ½ piece chicken cube granules 1 teaspoon salt |
Method: Pour water into pot. Add in 60ml coconut milk. Add in sweet potatoes. Cook until soft. Add in spices ingredients and dried shrimps. Cook for 5-10 minutes. Add in sweet potato leaves. Cook until tender. Add in seasoning. Adjust taste. Add in concentrated coconut milk and bring it to a boil. Dish up and serve. |
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