Tau Ewe Bak Recipe(Nyonya Recipe) |
Ingredients: |
600g belly pork or fatty kark sim (cut into 1½ inches pieces) 450ml water 180g oil 1-2 pieces firm bean curd or taukwa (cut as desired and lightly fried) – optional 1 or 2 hard-boiled eggs (shelled) – optional Marinade: 4 tablespoons light soy sauce 2 tablespoons dark soy sauce 2 tablespoons sugar 1 tablespoon white peppercorns (cracked) 5 big pips garlic (smashed) |
Method: Mix meat well with marinade. Cook over medium heat until sauce is reduced by half and oil separates. Add in water and bring to a boil. Add in bean curd and hard-boiled eggs, if using. Simmer over low heat until meat is tender and gravy reduced by ½. Adjust to individual taste and serve with steamed white jasmine rice. |
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