Steamed Egg Custard with Pork Recipe(Nyonya Recipe) |
Ingredients: |
300 g minced pork 4 grade A eggs 3-4 tablespoons water 1¼ tablespoons light soy sauce ¾ teaspoon pepper pinch of pepper and bit of sesame oil 1 sprig scallion, trimmed and finely chopped for garnish |
Method: Place all the ingredients in a mixing bowl and mix by stirring with a fork, beating lightly until well incorporated. Pour pork and egg mixture into two rice bowls or a deep dish. Let water in the steaming pot boils before putting in the egg mixture to steam for 20-25 minutes on medium low heat or until set. Before serving, sprinkle some pepper, drizzle some light soy sauce and sesame oil, garnish with chopped scallions and serve warm. |
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