Spicy Duck Stew Recipe(Nyonya Recipe) |
Ingredients: |
2 large pieces duck breasts 2 large pieces roasted duck breasts Spices: 180g shallots (pounded) 15g garlic (pounded) 2 teaspoons pepper 1½ tablespoons minced bean paste/taucheo Seasoning: ½ teaspoon salt or to taste 2 teaspoons sugar 1½ tablespoons light soy sauce 2 tablespoons white vinegar 300ml water/superior stock For garnishing: Parsley Lettuce |
Method: Blanch duck meat in simmering hot water for 5 minutes to remove the impurities. Heat up 3 tablespoons oil. Sauté spices for about 5 minutes until aromatic. Add in duck breasts. Stir-fry for about 3 minutes over low heat. Add in seasoning and bring it to a boil. Simmer over low heat for 2 hours until meat is tender and gravy is thick. Add in roasted duck breasts and mix well. Bring it to a boil. Dish up. De-bone duck meat and chop into pieces. Place on plate and garnish. |
Download Recipes
Download our delicious recipes to try at home!