Prawns with Spicy Shrimp Paste Recipe(Nyonya Recipe) |
Ingredients: Serves 5 |
500 ml cooking oil 500 g king prawns (jumbo shrimps), feelers removed and seasoned for 60 minutes with ¼ teaspoon sugar and ¼ teaspoon salt 120 g coarsely pounded spicy shrimp paste (sambal belachan – pls refer more Nyonya Recipes) 2 kaffir lime leaves ½ teaspoon anchovy stock granules 2 teaspoons calamansi juice |
Method: Heat the cooking oil until very hot and deep-fry prawns (shrimps) for 30 seconds. Remove. Leave 150 ml oil in the pan and stir-fry spicy shrimp paste for ½ minute. Add the prawns (shrimps), kaffir lime leaves and anchovy stock granules. When prawns (shrimps) are cooked, switch off the heat and add calamansi juice. Note: You can garnish this dish with tomato and cucumber slices. |
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