Pomelo Salad Recipe(Nyonya Recipe) |
Ingredients: Serves 4 |
3 segments of pomelo wedges 2 shallots, sliced 2 kaffir lime leaves, finely shredded 1 tablespoon roasted peanuts, coarsely chopped 1 tablespoon dried shrimps, washed and lightly pounded 2 bird’s eye chilies, chopped 1 green unripe mango, julienne ½ ginger flower (bunga kantan), sliced finely Dressing: 2 tablespoons kalamansi lime juice 1-2 tablespoons sambal belachan or to taste a pinch of sugar or to taste Garnish: Mint leaves, shredded finely |
Method: Peel pomelo and separate the sacs into a mixing bowl. Add combined dressing and toss in the rest of the ingredients. Dish onto a serving plate and garnish with the mint leaves. |
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