Misua Soup Recipe(Wheat Flour Vermicelli Soup Recipe) |
Ingredients: Serves 6 |
3 tablespoons cooking oil 4 cloves garlic, peeled and chopped 200 g (7 oz) chicken fillet, minced (ground) 1.8 liters (58 fl oz) water 200 g (7 oz) dried wheat flour vermicelli (misua), soaked for 1 minute in cold water just before use 400 g (14 oz) prawns (shrimps), shelled and de-veined 4 teaspoons light soy sauce ¼ teaspoon salt pinch of sugar Garnish: 3 tablespoons crisp-fried shallots 2 scallions, trimmed and chopped |
Method: Heat the cooking oil and sauté garlic until fragrant. Add the chicken and stir-fry for a minute. Add the water, stir and bring to a boil. Add the wheat flour vermicelli, prawns (shrimps) and soy sauce to the soup. Season with salt and sugar. When prawns are cooked, about 3-4 minutes, remove from the heat. Garnish with crisp-fried shallots and scallions and serve immediately. |
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