Kerabu Kay Kar Recipe

(Chicken Feet Kerabu – Nyonya Recipe)

Ingredients:

300 g chicken feet, deboned*

150 g cooked shrimps, shelled and de-veined

5 shallots, peeled and sliced finely

2 tablespoons toasted grated coconut (kerisik)

Dressing:

2 tablespoons sambal belachan (pls refer to more Nyonya Recipes)

3 tablespoons calamansi juice, or to taste

1 tablespoon thick coconut milk

1 tablespoon sugar, or to taste

1 teaspoon salt, or to taste

Method:

Bring a pot of water to the boil and put in the boneless chicken feet. Cook for 5 minutes before dishing out into a colander. Rinse the chicken feet in running tap water to stop the cooking. Drain. Combine the dressing ingredients in a mixing bowl and toss together with the rest of the ingredients.

* Can buy prepared chicken feet which have been boiled and deboned.