Fried Spicy Chicken a’la Nyonya Recipe(Nyonya Recipe) |
Ingredients: Serves 4 |
1 kg (2 lbs) chicken drumsticks, scored 6 stalks lemon grass, lightly bruised 3 sprigs curry leaves 10 shallots, peeled and lightly bruised 3 cloves garlic, peeled and lightly bruised ½ teaspoon salt 1 tablespoon sugar 750 ml (24 fl oz) cooking oil for deep-frying Marinade (mixed): 2 tablespoons light soy sauce 1 tablespoon meat curry powder 2 teaspoons powdered chili 1 teaspoon powdered turmeric 1 teaspoon chicken stock granules |
Method: Combine the chicken drumsticks with marinade, lemon grass, curry leaves, shallots and garlic. Season with salt and sugar. Set aside for 4-5 hours. Heat the cooking oil and deep-fry the marinated chicken until golden brown. Drain and serve hot. |
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