White Fungus Kerabu Recipe(White Fungus Salad Recipe) |
Ingredients: Serves 4 |
20g white fungus (soaked and cleaned) 2 red chilies (shredded) 1 tablespoon dried shrimps (chopped coarsely, deep-fried) 1 stalk coriander (sectioned) 150g big onion (shredded) 6 bird eye chilies (chopped coarsely) 5 shallots (shredded) 1 tablespoon chopped garlic 200g chicken meat 100ml water Seasonings: 7 tablespoons fresh lime juice 2 tablespoons castor sugar 3 tablespoons fish sauce (nampla) |
Method: Chop the chicken meat coarsely, then stir-fry with a little hot oil for a while until fragrant. Pour in water, bring to a boil. Simmer until the chopped chicken cooked thorough. Combine the cooked chopped chicken with the remaining ingredients and seasoning. Mix well. Chill in the fridge before serving. |
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