Stir-Fried Prawns with Wine Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
5 nos. big water prawns (shrimps) 5 stems scallion (shredded) 50g fresh ginger slices 50g carrot slices 10 sectioned scallions (white part) 450ml chicken broth Seasoning: 3 tablespoons Shaoxing wine 3 tablespoons rose wine 2 teaspoons salt 2 teaspoons sugar 1 teaspoon fresh ginger juice |
Method: Rinse the water prawns and halved. Keep aside. Heat up 2 tablespoons sesame oil in a preheated wok to fragrant ginger slices, carrot slices and sectioned scallions (white part). Add in water prawns, shallow-fry both sides until aromatic. Splash in Shaoxing wine, stir well. Pour in chicken broth and the rest of seasoning, bring to a boil. Reduce to medium heat, simmer for 4 minutes. Then thicken the sauce with a little cornstarch solutions. Dish out to a platter with lined shredded scallions. Serve hot. |
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